I've had some questions about how this works so since we are starting a new season here are the highlights.

I will open The Farmstand at 1321 Clark Rd Snow Camp, NC one Saturday a month between April and December between the hours of 12 to 3.

There will be special items every month. This will be the only time during the year that I make those items so if you want something, you should get it.

There are no preservatives  in any of our products so they are better fresh. You can put just about anything I bake in the freezer. Just thaw and warm. It will still be delicious.

I will not be offering frozen items this year. The chance that the yeast will change and the dough won't rise is too great. So everything comes baked. You can still freeze it and thaw for a later time.

When you freeze an item, or if you are going to try and keep it for more than a day or two, you should put it into a freezer bag with a zip-loc, maybe even two bags.

You don't have to order early but I would if you want something special. I will have a few of each item available on the day of the sale but when those items are gone, they're gone. And it hurts my heart when someone comes for something specific and I'm sold out. Go ahead and order if you can.

If you don't like to use the Google Form, no problem! You can email me at sarahlinafarm@gmail.com, text me at 336 684 6860 or message me on Facebook. I'm happy to take your order however you'd like. 

This is just a hobby so we aren't making a lot of money. We use most of the profits to help others. We give away small gifts to people who need it. If you know someone that needs some help, please reach out.

People stop by anytime between 12 and 3. I will have your order waiting for you. We usually like to visit while you're here. So you will find us sitting around The Farmstand talking, catching up and quite often eating a snack. Please feel free to have a seat and join us.

You can park in the grass as you turn in the driveway or along Clark Rd. if needed.

We hope to see you during the season. Let me know if you have any questions. 

Sarahlina Farm would like to share the goodness of our garden with you. We grow the freshest herbs and vegetables and then use them to make jellies, butters, salsas and sauces. We also offer a variety of fresh baked breads, plus our seasonal specialities.